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We will tell you the best way to cook it for the best taste.
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Genghis Khan has a distinctive grilling method.Vegetables are arranged around the pot and absorb the fat from the meat being grilled in the middle, allowing you to enjoy healthy meat and juicy vegetables.We will also tell you how to cook it and the best time to eat it, so you can find your favorite.
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We want you to enjoy delicious Genghis Khan, so we use carefully selected meat.
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Genghis Khan offers two types of meat that will satisfy you in terms of taste and cost.Premium mutton with a rich flavor and Genghis Khan (lamb) with a mild taste.
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Secret sauces, salt, and even side dishes
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The secret sauce that took 60 days to make and the flavorful natural salt further enhance the flavor of the vegetables and meat.There are also plenty of side dishes available, including rice and cold noodles.
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We offer two types of meat: premium beef and lamb.
We offer two types of meat: [Premium meat - rich flavor, meat carefully selected by the chef] and [Genghis Khan - lamb with a mild flavor]. Please try both types and experience their different flavors.
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Carefully selected ingredients from Hokkaido
Our motto is to use locally produced ingredients as much as possible, and we use only rice and vegetables from Hokkaido! You can enjoy good quality food at a good price! Please also try our sauce, which is the pride of our head chef, who has been in this business for over 30 years!
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![[Limited quantity] Japanese black beef](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/bn2wg6wt/59754611/ja7i_w500h500.jpg)
[Limited quantity] Japanese black beef
3740 yen(Tax included)
Only the finest cuts are available here from all Yakiniku Tanka stores.
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Premium Mutton
2,860 yen (tax included) ~
Soft and rich flavor.This is French mutton with a mild flavor.
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Top Ram
1430 yen(Tax included)
The rare cut of lamb shoulder that is a sure bet
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Genghis Khan
990 yen(Tax included)
The most popular staple item
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Lamb chop (1 piece)
1100 yen(Tax included)
A must-try for lamb fans! A rare cut that can only be obtained in very small quantities from a single sheep.
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Sausage (3 pieces)
1045 jpy(Tax included)
A masterpiece made with Iberian pork.Chef's original recipe.
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Sudachi Cold Noodles
990 yen(Tax included)
Recommended for the final dish! Refreshing cold noodles with the aroma of sudachi!
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Green onion rice (small)
495 yen(Tax included)
(Medium) 550 yen (Large) 660 yen
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Green onion and egg rice (small)
550 yen(Tax included)
(Medium) 605 yen (Large) 715 yen
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Rice (small)
275 yen(Tax included)
(Medium) 385 yen (Large) 440 yen
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Kimchi
550 yen(Tax included)
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Changer
440 yen(Tax included)
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Bean sprouts namul
440 yen(Tax included)
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Oshinko
440 yen(Tax included)
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Green onion salt
440 yen(Tax included)
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Raw egg
165 yen(Tax included)
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Korean paste
¥ 330(Tax included)
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Assortment of Hokkaido vegetables
¥ 770(Tax included)
Hokkaido vegetables (single item) 440 yen ◎Types change depending on the season
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Grilled vegetables refill
220 yen(Tax included)
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Vegetables only
275 yen(Tax included)
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ice
275 yen(Tax included)
Vanilla, chocolate, strawberry
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Conveniently located just a 3-minute walk from Susukino Station! We have table seating that is convenient for groups, such as for friends or after-work parties.
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We can also accommodate large banquets! You can enjoy your meal in a relaxed atmosphere in our spacious restaurant. It's perfect for after work or with friends and colleagues! We also offer courses with all-you-can-drink options, so we look forward to seeing you after work or with your family!
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Our restaurant has private rooms available for 2 people or more.Perfect for a family meal or a get-together with friends.We also welcome parties with children and visits with friends! Please make your reservation early as these seats are very popular.
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One side carefully, then the other side for 5 seconds
Premium mutton with a rich flavor and Genghis Khan (lamb) with a mild taste.Eat one side slowly and the other side in just 5 seconds.
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Ingredients made with care from Hokkaido
The charm of Hokkaido is not just Genghis Khan...
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We also have special sauces
Be sure to try the sauce that our head chef, who has been in the business for over 30 years, is so proud of!
